LOCAL FLAVOURS TAKE CENTRE STAGE AT KIWAYU COOKING COMPETITION

The rich culinary heritage of Kiwayu came alive during a lively cooking competition held as part of the Kiwayu Cultural Festival.

Participants showcased traditional cooking skills and local flavours, giving residents and visitors an opportunity to experience the unique food culture of the island. The competition formed part of a vibrant two-day festival that brought together cultural activities, sports and community celebrations on 28th and 29th August 2026.

Governor Issa Timamy graced the festival accompanied by Deputy Governor Dr. Mbarak Bahjaj, ‎MP for Matuga Constituency, Hon. Kassim Tandaza, CECMs and Chief Officers, reaffirming the County Government’s commitment to promoting culture, tourism and local economic opportunities.

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For more information contact communication office at communication@lamu.go.ke